This is our single-origin, Organic coffee from Brazil. It is Full-bodied with a pleasant, full aroma and a nutty twist.
Brazil is the world's largest producer of coffee. Brazil’s climate, with scarce rainfall and long periods of sunshine, makes the country perfect for natural processing (wet processed).
The Italian roast is a masterfully slow roasting style popular in Southern Italy. It is visibly oily with a dark, rich color, and with low acidity.
Elevation: 9500-110 M
Process: Natural
Varietal: Mundo Novo, Catuai, Icatu, and Bourbon
Cupping Notes: Well Balanced, High Acidity and Body, Notes of Lemon, Brown Spice and Honey, Smokey Clean Finish
Italian Dark Roast
Origin: Brazil
340 g / 12 oz
20 - 30 Cups
Whole Beans
Brew: Drip, Press, Espresso
