Very full-bodied, with a sweet slightly earthy flavor and herbal undertones. A rich coffee with concentrated flavor.
Sumatra is a large Indonesian island west of Java and south of the Malay Peninsula, and known for its rugged tropical terrain, wildlife and smoldering volcanoes. Coffee production on the island of Sumatra began in the 1800s near Lake Toba, which is the largest volcanic lake in the world. Coffee grows well in Sumatra due to its fertile volcanic soil.
Sumatra is one of the truly legendary coffees of the world. If you like your coffee rich, dark and earthy, then this coffee is for you.
Our coffee is 100% Organic.
Rating: Grade 1 Triple Pick
Elevation: 3000-4000 M
Process: Wet hulled
Varietal: Mandheling
Cupping Notes: Low Acidity and Heavy Body with dark chocolatey sweet flavor, often holds earthy undertones. Notes of Licorice. Very complex and Balanced Coffee.
Roast: Italian Dark Roast
Origin: Indonesia
340 g / 12 oz
Whole Beans
Brew: Drip, Press, Espresso