Take a trip to the Amazon Rainforest, the Andes Mountains, the Sacred Valley, the famous Machu Picchu, and experience the subtlety and exquisiteness of Peru.
The soil found in Peru climate of the slopes of the towering Andes mountains means Peruvian coffees have a nuanced sweetness. While high-quality Arabica coffee from Peru may be blended into other Central and South American coffees, Peru Organic Coffee shines beautifully as a single-origin coffee using a drip, pour-over or French press. Our coffee is handcrafted to bring its unique flavor profile, and is 100% Certified Organic, Fair Trade Certified, and Rain Forest Alliance certified.
This coffee is a light to medium bodied coffee, cupped with fine acidity and with sweet aroma.
Elevation: 1600-1800 M above sea level
Process: Washed
Varietal: Amazonas Typica, Castillo, Bourbon and Catimor
Cupping Notes: Medium Acidity and Body, very Floral with Notes of Dried Fig and Almond. Very complex and Balanced Coffee.
Roast: Medium
340 g / 12 oz
20 - 30 Cups
Whole Beans
Brews: Drip or Press