Walk down in history during the Spanish colonial period and step into a colorful land, framed by Baroque architecture, thriving textile shops, and fiery volcanoes. Then make your way into a deep, tropical rainforest full of diversity and explore the Mayan ruins.
Our French Roast from the Guatemalan Rainforest is wonderfully nutty, and a slightly sweet coffee. It is slightly darker than an American roast. It makes a nice drink after dinner.
This coffee is 100% Organic, Fair Trade, and Rainforest Alliance certified. This roast is a signature roast and has been very popular to our American market.
Elevation: 1300-1500 M above sea level
Process: Washed
Varietal: Western Highland Bourbon, Caturra, Catuai and Typica
Cupping Notes: Toasted Almond, Lemon, Nougat & Vanilla, with Low Acidity, Medium Body, Sweet & Clean
Roast: French Dark
340 g / 12 oz
20 - 30 Cups
Whole Beans
Brews: Drip or Press